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Mughlai Egg Curry
Moghlai literally means “fit for royalty”..Mughal cuisine is considered as the richest and most lavish cuisine and the secret of this exotic taste comes from the chefs of mughal emperor’s kitchen...
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Palak Paneer (spinach with cottage cheese cubes)
Palak paneer is a authentic north indian dish prepared with spinach and cottage cheese cubes..it is less spicy and healthy too..it goes well with rotis, rice or chapathi. Ingredients: Paneer – 200gms...
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Vegetable Dal Curry
This is a healthy and nutritious curry and it is a good combination with roti or rice.. Ingredients: Moong Dal - 100 gms Potato (medium ,grated) - 2 Grated carrot – 2 Grated cabbage – 50 gm...
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Mutter-Phool Makhana (Green Peas and Puffed Lotus Seeds) Curry
I wish you all a happy and prosperous new year ahead. This is my first post of 2009 after Vacation break. Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Here is...
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Kashmiri Aloo Dum (Potatoes in Spicy yogurt Gravy)
This is an authentic kashmiri recipe of Aloo Dum and it tastes better if you serve it next day as the spices permeate the potatoes through the holes in them.kashmiri cooking is always done in mustard...
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Cauliflower- Green Peas Masala ( Gobi-Mutter Masala)
Mutter (Green peas) is a common ingredient in most of the north indian recipes. I posted Mutter Paneer a while ago and it’s Mutter-Gobi now:-). Every time I make a recipe using cauliflower, it ends up...
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Aloo ki Tarkari (Potato Delight)
This simple and delicious curry is prepared using boiled potatoes with spices and dried fenugreek leaves.it goes well with chappathi or roti. Ingredients Potatoes (cut into small cubes,boiled) – 500gm...
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Hara Chana Masala/Hara Chole Masala/Green Chick Peas Masala
This curry is prepared using chick pea and spinach in a spicy green paste..It is healthy and easy to make.This curry goes well with roti or chappathi. Ingredients Kabuli chana/chick peas – 1 cup Onion...
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Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder...
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Spicy Mushroom-Capsicum Masala/Khumb-Shimla Mirch Masala/Koon-Capsicum Masala
This is a different style of spicy mushroom masala prepared using spices in a rich and thick gravy. This tastes best with roti. Ingredients Button Mushroom – 1 cup Capsicum (chopped,red/green) – 1/2...
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Aloo Methi Stew/Potato and Fenugreek Leaves in Coconut Milk
This is a variety of stew prepared using potato and fenugreek leaves. Ingredients Potato(cut into cubes) –2 Spring onion(cut into 1’pieces) – 4tbsp Coriander powder – 1 tsp Red chilly powder – 1tsp...
View ArticleButter Paneer masala
Ingredients: Paneer-1 cup Big Onion-2 Tomato -2 Green Chilly-1 Ginger-garlic Paste-1 tbsp Almond Paste(u can use cashewnut paste also)-2 tbsp Turmeric powder-1/4 tsp Red Chilly Powder-1tbsp Coriander...
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